We had a great weekend! Our dear friends from Fort Collins, CO were in the Boston area and we were lucky enough to steal them away for a few hours to have a brunch for this sweet boy, Nishan, baby Nishie for short. Is he sweet or what?! The brunch was potluck style. I made The Pioneer Woman’s Cinnamon Baked French Toast, and all I can say is: yum!! Big hit! It was easy, peasy. I put it together the night before. The only thing I changed up was to use all 1% milk (had it on hand and didn’t feel like going back out to buy whole milk and cream) and I used Challah bread. You must try this recipe!! Happy Monday all!